Wine Dinner: Pigs and Pinot

February 26 | 6:30 p.m. | $54.95 all-inclusive

Enjoy a 5-star dining event featuring local producers and seasonal ingredients, with each course expertly paired with select pinot varietals.

Menu*

Beautiful Wines from the Wilamette Valley in Oregon & Washington State paired with:

 

1st course  

   Prosciutto-wrapped Mission Figs with Chili Rum Glaze

and

 Virginia Oysters Beinville

 

2nd course

   Local Winter Greens & Black Eyed Peas

      Braised with Ham Hock

 

3rd course

  Osso Buco

    Local pork belly & mirepoix

 

4th course

  Candied Bacon & Maple Pecan Ice Cream

 

Featured Producers

Lingerfelt Farms, DeWitt, Va

Richland's Dairy, Blackstone, VA

Jackie's Garden, Chester, VA

Lil Sprouts Microgreens, Colonial Heights, VA

Legacy Roasters, Hopewell, VA

*Menu subject to change.

 

 

 

 

 

Wine Dinner: Ides of March

March 25 | 6:30 p.m. | $54.95 all-inclusive

Enjoy a 5-star dining event featuring local producers and seasonal ingredients, with each course expertly paired with select Italian wines.

 

Menu: TBA