Wine Dinners at the Mill: "A Bourbon Experience"
January 29, 6:30 p.m.
We are pulling out all the stops for our January Wine Dinner: "A Bourbon Experience!" Once again, we will create a 5-star dining event for our guests featuring local producers and delicious wines--and this time we're adding a selection of full-bodied, perfectly-aged bourbons to complement each course!
Smoked Trout on Pumpernickle Toast
Duck Breast "BLT" (Charred Tomato|Local Lettuce|Savory Mayonnaise)
Bruleed Cornbread with Winter Vegetable Jambalya
Braised Short Ribs with Molasses Bourbon Glaze|Candied Sweet Potatoes
Local Cheeses|Fig Jam
Fire & Water Chocolate Mousse
*Menu subject to change.