Wine Dinners at the Mill: "A Bourbon Experience"

January 29, 6:30 p.m.

We are pulling out all the stops for our January Wine Dinner: "A Bourbon Experience!" Once again, we will create a 5-star dining event for our guests featuring local producers and delicious wines--and this time we're adding a selection of full-bodied, perfectly-aged bourbons to complement each course! 

Menu*

Smoked Trout on Pumpernickle Toast

Duck Breast "BLT" (Charred Tomato|Local Lettuce|Savory Mayonnaise)

Bruleed Cornbread with Winter Vegetable Jambalya

Braised Short Ribs with Molasses Bourbon Glaze|Candied Sweet Potatoes

Local Cheeses|Fig Jam

Fire & Water Chocolate Mousse

 

*Menu subject to change.