Menu for Holmes and Watson
Three-Course Dining: $18.95 plus tax
Both Main-Level Mill Room & Lower-Level Granite Room Are Now Open As Needed
Chicken & Leek Simmered in a Savory Broth
Mill Room Fresh Baked Rolls served with Butter
Bangers and Mash
Traditional British Pork Sausage with Yukon Gold Smashed Potatoes
Fish 'n Chips Battered
Cod and Wedge Fries with Malt Vingegar!
(Broiled Options for GF Requests)
Vegetable "Hot Pot"
Late Summer Vegetables in a Warm Tomato Sauce
Iron Skillet Roasted Garlicky Brussel Sprouts
The Mill's Famous Pickled Watermelon Rind
Desserts: Selections will vary from week to week.
Grilled Pound Cake with Berries A La Mode add $.50
Blackberry and Peach Cobbler A La Mode add $.50
Pinapple Upside Down Cake
Bread Pudding with a Warm Homemade Hard Sauce
Shandy Graff $7.00
Pilsner & Lemon Lime Soda
The Sherlock & Watson $9.00
Single Malt Scotch with Earl Grey Syrup, Dash of Bitters & Lemon
Coffee, tea, and alcoholic beverages are available for an additional charge. Please ask your server.
Please note: the menu is subject to change between productions and based upon ingredient availability.
Click below to select Dining for the date that coincides with your theatre tickets. Dining reservations can also be made without theatre tickets, online or by calling 804-748-5203.