Dinner or Lunch Menu
(Dinner/Lunch Begins Two Hours Prior to Curtain)
Garden Salad with Choice of Dressing
Soup DuJour (Seasonal)
Hand Carved Steam Ship Round of Beef
with Mushroom Burgundy Glaze
Petite Crab Cakes with Remoulade Sauce
Mashed Potatoes
String Bean Creole
Pickled Watermelon Rind
Baked Apples
Homemade Spoonbread
Ginerbread Cake (Seasonal)
Pumpkin Pie with Whipped Topping (Seasonal)
Coffee, Tea, Water
Yeast Dinner Rolls with Butter
Gratuity, Cocktails and Soft Drinks
Are Not Included in Price
Tom Width
Artistic Director